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Japanese knife Kiritsuke 200 mm Micarta Stainless Steel

Enrique García


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28,75 €

Description

Cuchillo Caponés Kiritsuke 20 cm Micarta / Acero X50 Cr MoV15 El knife japonés Kiritsuke is a mixture of between usuba and yanagiba knives, it is idóneo to carry out tasks that need a alto control in each cut  that is done.
  • Acero X50 Cr MoV15;
  • X Means that the steel used is #237 of fine parts free of impurities.
  • 50 It is the carbón content that youye steel.
  • 0.5 % which gives the hardness to temper it.
  • Cr Provores oxidation resistanceón Mo Confers resistance to oxidation #243;n or corrosión and hardness, facilitating a better treatment térmico.
  • V Vanadium increases strength and gives toughness to sheets which is the resistance to #243 deformation that can hold a sheet until it breaks.
  • 15 It is the amount of chromium that steel has.
  • El mango de micarta de lino con reveredparator, it is characterized by having very baja absorción of humidity, great dimensional stability, being pyro retardant, it is odorless (odorless), soft#160;y having such a low #243 absorption of líquidos 
  • Diseño único registrado Nº 0529876.
  • Triple rivet stainless steel suitable for food contact.
  • Rounded and Polished Sheet
  • Térmic treatment with hardness of 57º HRc +/- 1 on Rockwell.
  • scale
  • Balance óptimo between hardness and toughness.
  • Filo “Razor-Sharp" produced in 4 stages obtainingéndose around 20 degrees in its initial ángulo, which allows each cut to be a continuous slip with the #237 minimum effort.
  • Temm total length +/- 33 cm (13”) -Sheet Length +/- 20 cm (8”) -Sheet Thickness 2.5 mm
  • They knife made in España.

28,75 €

Description

Cuchillo Caponés Kiritsuke 20 cm Micarta / Acero X50 Cr MoV15 El knife japonés Kiritsuke is a mixture of between usuba and yanagiba knives, it is idóneo to carry out tasks that need a alto control in each cut  that is done.
  • Acero X50 Cr MoV15;
  • X Means that the steel used is #237 of fine parts free of impurities.
  • 50 It is the carbón content that youye steel.
  • 0.5 % which gives the hardness to temper it.
  • Cr Provores oxidation resistanceón Mo Confers resistance to oxidation #243;n or corrosión and hardness, facilitating a better treatment térmico.
  • V Vanadium increases strength and gives toughness to sheets which is the resistance to #243 deformation that can hold a sheet until it breaks.
  • 15 It is the amount of chromium that steel has.
  • El mango de micarta de lino con reveredparator, it is characterized by having very baja absorción of humidity, great dimensional stability, being pyro retardant, it is odorless (odorless), soft#160;y having such a low #243 absorption of líquidos 
  • Diseño único registrado Nº 0529876.
  • Triple rivet stainless steel suitable for food contact.
  • Rounded and Polished Sheet
  • Térmic treatment with hardness of 57º HRc +/- 1 on Rockwell.
  • scale
  • Balance óptimo between hardness and toughness.
  • Filo “Razor-Sharp" produced in 4 stages obtainingéndose around 20 degrees in its initial ángulo, which allows each cut to be a continuous slip with the #237 minimum effort.
  • Temm total length +/- 33 cm (13”) -Sheet Length +/- 20 cm (8”) -Sheet Thickness 2.5 mm
  • They knife made in España.

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