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"Bean to bar" is an expressive #243;n that designates a way to make chocolate at small and #241;at scale.
The particularities of "grain to tablet" chocolate: each tablet uses a grain of a single origin, the origin of which is specified. Two or three ingredients are used: cocoa beans, azúcar de caña and sometimes a small percentage #241 of cocoa butter. It is always made according to criteria éticos and sustainable.
The pack contains 5 different tablets of orígenes: Chuno 72%, Nicaragua Opayo 72%, Nicaragua, Millot, Madagascar 72%. Markham 75%, Papúto New Guinea. Carenero Superior 75%, Venezuela. The weight of each tablet is approximately 80 g.