Canard Malvasia Confit thighs - Can

Canard Malvasia


Canard Malvasia


45,50 €

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Description

Lata of 10 units of duck confit thighs

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The thighs confit are the duck thighs slowly cooked in the duck fat. Duck meat is very unique, being poultry but having charactersíred meat. It is a tender, juicy and very tasty meat that brings many proteins to the body

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  • Systyí:

    • Pergétic median values per 100 g of product:1378kJ-332kcal

    • Atric nutritional values per 100 g of product:Fats: 25.9 g of which, saturated: 8.84 g Carbohydrates: 0.5 g of which, azúcares: 0.5 g Proteínas: 24.7 g Salt: 0.94 g

  • Características organolépticas: it is characterized by a tí color;pico of candied red meat. It is a very unique meat, being a poultry but having charactersísticas of red meat, derived from its cría outdoors and its #243;n with maíz.

  • Usives#243;n:Carefully separate thighs from fat. To do this, before opening the can, you can put yourself in a container with very hot water so that the fat becomes líquida.

    • HORNO: this is the recommended option #243;n. Preheat oven. Place the thighs on a tray, without incorporating fat or oil, with the skin facing up and bake at 180C for 15 minutes, so that the skin is crisp

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    • SARTÉN: Place your thighs in a sartén (with a tablespoon of fat from the can itself). Cook over medium-high heat for a few minutes letting them brown on the skin side. Use a lid to avoid splashing and get a knitted ógold ptimo.

    • Ampañar with potatoes cooked in the oven, fruit compote, etc. The thighs are already #225;n seasoned. Do not #241;add salt.

      Date of Preferential Consumption, 4 años from the date of preparation #243;n. Store in a dry and fresh place.

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