Perfect! You subscribed to newsletter.
The pickled partridge is one of the culinary specialties of Castilian cuisine. It is a game dish that can be served both frío and hot.
The Botularium pickled partridge is prepared following the traditional recipe based on garlic, bay leaf, pepper grain, vinegar, oil, salt and aromatic herbs#225;ticas.
The partridge is a bird of great flavor and can be served both as a main course or to enrich other dishes such as salads or stews of legumes.