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The orza herd owes its name to the mud container that suníto be used to store canned food.
The orza is a tall, handleless vessel in which pork slaughter products were preserved in oil. Currently the black puddings are stored in glass canisters, but the original name has been maintained.
The Botularium orza black pudding isá made from the traditional recipe and using the best ingredients. Its base is bacon and pig's blood,
It can be consumed without any #250;n type of preparation#243;n, either frías or hot. They are perfect for both a tapa, a sandwich or a main course. And they'#225 delicious with fried eggs and potatoes,