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Headed orza spine owes its name to the mud container that sunía be used to store canned food.
The orza is a tall, handleless vessel in which pork slaughter products were preserved in oil. Currently the spine is stored in glass canisters, but the original name has been maintained.
The Botularium esá pickled orza loin made from the traditional recipe and using the best ingredients.
Al already cooked, it can be consumed without any #250;n type of preparationón. It's perfect to #241;ado of some homemade potatoes and some bread.