Gazpacho is a delicious cold soup of mixed raw vegetables, with an orange-red color, a fluid texture and a smell and flavor of vegetables, with a predominance of tomato, with a touch of vinegar. It is a classic of Spanish cuisine with its origin in the southern region of Andalusia.
Among its benefits, its help to level cholesterol and hypertension stands out, since it is a low-calorie product. For that same reason, it also helps control weight, while moisturizing our body. It is rich in vitamins A, C and E, as well as minerals such as iron, phosphorus and calcium.