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Snails in Jamón Botularium sauce are already #225 cooked and sóit is necessary to heat them to the baño maría or microwave and serve them.
It is made with a sauce based on tomato, onion, garlic and natural spices. The jamón adds a gourmet #241 touch to the dish.
Snail meat, apart from being delicious, also #233;n presents a high percentage in proteínas and a low percentage of fat. Además, provides calcium, magnesium, iron and vitamins C and B.
It is ideal as a first course or as a cover, for sharing. It can be served with #241;ado of bread to dip in the sauce.