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Snails in Botularium sauce are already #225 cooked and sóit is necessary to heat them to the baño maría or microwave and serve them.
It is made with tomato, onion, red pepper, garlic, spices and aromatic herbs#225;ticas, which give it its characterístico sabor.
Snail meat, apart from being delicious, also #233;n presents a high percentage in proteínas and a low percentage of fat. Además, provides calcium, magnesium, iron and vitamins C and B.
It is ideal as a first course or as a cover, for sharing. It can be served with #241;ado of bread to dip in the sauce.