Botularium fish broth is the result of cooking fish, seafood and vegetables. It has an intense coppery color and a flavor and aroma of fish and seafood. When taken hot, it is ideal for the coldest times of the year, but it can also be used as a base for other dishes. It is comforting and healthy.
It contains vitamin B12, essential for the body, as it helps the normal functioning of the brain and nervous system. In addition, fish broth is a great source of iron and helps control high cholesterol levels.