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The bonito del norte in Olive Oil Botularium differs by its white tone, its soft texture and its exquisite flavor.
Of exceptional quality it is also a food high in protein, omega 3, vitamins A, D, B9 and B3, potassium, phosphorus, selenium, zinc, calcium and iron.
It can be tasted alone or used to make other dishes, although the presentation on loins makes it ideal for preparing salads.