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In the elaboration #243;n sólo añwe add water and a mínima of azúcar, so we get an exceptional result between quality almonds and natural ingredients. Úwe only use azúcar and mineral water, making it a preservative-free and color-free product. Suitable for celiacs.
Descripción de la elaboración: the elaboration #243;n is carried out in Diego Álvaro, a town located in the province of Ávila and limítrofe with Salamanca.
Delicated process which is carried out to get the final product. First of all screening and selectingón of the almonds, to remove all those that come split or in bad condition.
The selected is mixedán with water and an mínima of azúcar in a large cauldron. Start the continuous movement of the three ingredients, until you get a fine caramel over all the almonds. Once successful, spread and leave to cool,
For better flavor to eat in frío, but also #233;n say that in hot they are a perdición.
Detalle of the product: almonds garrapiñadas of the variety ferragnes, coming from the best almond trees of the province of Murcia. This almond is characterized by its great flavor and sizeñor elongated.
Nutritional #243.n information:
Enrgía: 616 Kcal/100 g
Proteína Gross: 21.1 g/100 g
Gross grease: 47.0 g/100 g
Carbonhydrates: 27.1 g/100 g
Ác. Saturated Fat: 4.07 g/100 g
Súmasks: 15.7 g/100 g
Sal (from sodium): 0.15 g/100 g
solyoly: 0.06 g/100 g
For good #243;n preserve, keep in a cool, dry place. Consume within 6 months.
Ideales at breakfast or half mañana as a contribution of energyía. Snack idóneo for the moment of rest in your work. Perfect to share as a dessert or accompanyñar a good red or port wine.
Pack of 2 units. Packed in 200 g c/u.