HistoryIn the #241 year 1966 Vicente Berenguer launches his long career as a butcher-butcher During these #241 years he has been developing all the good work in the world of meat that has made them have a proven experience and confidence in the authentic and traditional sausages of this town.#243
With professionalism and rigor, using the best raw materials and following sausages, so that you can enjoy degustándolos and appreciate their #233 authentic value. sausages, so that you can enjoy degustándolos and appreciate their authentic value.#233
ProjectBased the firm commitment to total quality, we give our customers the best product, the best service and the best attention #243 with the security of satisfying their product, the best service and the best attentionón with the security of satisfying their
They have selected some of our best products to make them known outside of our environment.
TeamSomos six people.
¡Muy buenas! Nos alegra ver que tu experiencia con Carnicería -Charcutería Vicente Berenguer ha sido agradable, Jose Luis. Cuenta con nuestra ayuda siempre que la necesites. ¡Un saludo!