History

Devery centuries of high beekeeping

An ancestral knowledge, devoción by the origin, the will to taste and seduce, the búsqueda of the exquisite in the simplest #225. These are the keys to a family dedication #243 that dates back to 1810,

Ssee generations of beekeepers, with an exciting effort and #243 involvement, have allowed the development #243 artMuria collection: the luxury íntimo that treasures our closest #225 nature.

Project

Luz, pasión and pleasure inspire the artMuria #243 collection. The selection #243 of the most exclusive honeys #225 with the experience of 200 #241 years dedicated to beekeeping of the Muria family.

The artMuria collection is available #243 the #225 to the gourmet gourmet luxury products, which can be tasted in high-end hotels and restaurants, as #237 well as in the most select #225 stores in the main cities of the world.

Team

The 5ª generation #243 of beekeepers Muria, Rafael Muria, created #243; this brand as a tribute to the work and experience of previous generations.

The excellent #233 technique and creativity of chef Rafel Muria adds to the experience and prestige of artMuria honeys, providing a #237 of possibilities giving his dishes a different, #250;nico and differentiated touch.

The chef of artMuria and owner of the restaurant Quatre Molins, recognized with a Michelin Star and winner of the Chef Balfegó 2018, innovates in his good cuisine, looking for new #243 gastronomic dimensions and contrasts with honey in his dishes.