Vega Medina Lot Young red wine DOCa Rioja + Young rosé wine DO Navarra + Young white wine DOCa Rioja - 3 x 75 cl

Vega Medina

16,50 €

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

Delivered by Correos

18

The sale of alcohol to minors under the age of 18 is prohibited.

Consume responsibly.

Este producto contiene:

Sulfitos

Description

lote composed of:

  • 1 bottle of young red wine DOCa Rioja Vega Medina.

    • Uva: tempranillo, graciano and Garnacha.

    • Color: violet - reddish middle layer.

    • Nariz: intense and frank aromas of red fruit and berries.

    • Boca: it is fresh, tasty and fruity.

    • Elaboración: traditional with destemming and light crushing. Controlled fermentationón in stainless steel depó.

    • Embotellado: in bottle Bordelesa 75 cl. Contains Sulphites.

    • Maridaje: light meats, legumes, rice, half-cured cheeses, #243 vegetables.

    • Tª consumer: 15 - 16º C

  • 1 bottle of young rosé wine DO Navarra Belardi.

    • Uva: 100% Grenache.

    • Color: bright pink, with great vivacity.

    • Nariz: fresh, with a lot of intensity, fine aromas of fruits reminiscent of strawberry and grenadine.

    • Boca: it is very refreshing, its flavors are intensely fruity. Round and balanced.

    • Elaboración: traditional from the "must yolk" by direct bleeding. Fermented at low temperature to preserve aromas and freshness.

    • Embotellado: in bottle Rhin 75 cl. Contains Sulphites.

    • Maridaje: salads, rice and Mediterranean dishesáneos. White meats, fish and seafood. Ideal for tapas.

    • Tª consumer: 6 - 8º C

  • 1 bottle of young white wine DOCa Rioja Vega Medina.

    • Uva: 100% viura.

    • Color: straw yellow with greenish reflections.

    • Nariz: primary fruity aromas, piña and cítricos.

    • Boca: balanced with a refreshing acidity very well integrated.

    • Elaboración: maceración film for 24 hours, pressing, settling and fermentation #243 in depóstainless steel sitos.

    • Embotellado: in bottle bordelesa 75 cl. Contains Sulphites.

    • Maridaje: fresh, fried or seafood fish. Also #233;n as an aperitif with all kinds of tapas.

    • Tª consumer: 6 - 10 º C

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