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La Vicora S.c
In jams La Vícora we are dedicated to the elaboration of #243 artisan jams based on fruits, vegetables and wild fruits.
We mainly use local products, many of them from the orchards found in the foothills of the Sierra Vicor. We also #233 products from the region of Calatayud (Zaragoza).
The jam isá made únicamente with melocotón, azúcar (conservative) and limón juice (antioxidant), without añadir other preservatives or dyes, which gives them great quality.
It net weight is 212 gr.
Ideal to consume in a healthy breakfast or to accompanyñar homemade cakes, yogurt, etc...