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La Vicora S.c
In jams La Vícora we are dedicated to the elaboration of #243 artisan jams based on fruits, vegetables and wild fruits.
We mainly use local products, many of them from the orchards found in the foothills of the Sierra Vicor. We also #233 products from the region of Calatayud.
Our products are made in our facilities located in Sediles, a small town of #241;o municipality 12 Kilómeters from Calatayud (Zaragoza).
The wine gelified is á made únicamente with wine D.O. Calatayud and azúcar (conservative), without añadir other preservatives.
Dispensed in glass canister of 212 gr. net.