Jamones La Jurre Iberian acorn palette 50% Iberian race

*Jamonero not included

Anterior extremity of the pig, animals raised in freedom in the Dehesa Extremeña, with a food based on ó #160; acorns. Cured in dryers and natural wineries. The process of elaboration #243;n is idéntico to that of jamón.

The fine, soft and unctuous fat with rosáceas tones. The  fat is bright and at higher purity, less infiltration #243;n.

• Heatetimeón: 24-month más.
• Part thickness: between 5 and 5.5 Kg