Correos Market

Iberian field bait ham 50% Iberian breed

Jamones La Jurre


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Price unit:
210 €

Description

*Jamonero not included

C posterior age of the pork, made with salazón process and cured-matureón natural.

General procedures raised in the wild in the Dehesa Extremeña with a  #243 food based on pastures, cereals, in the time of mountaineering with acorns. Cured in dryers and natural wineries.

  • Heatetimeón: between 30 and 36 months.
  • Part thickness: between 8.5 and 9 Kg
210 €

Description

*Jamonero not included

C posterior age of the pork, made with salazón process and cured-matureón natural.

General procedures raised in the wild in the Dehesa Extremeña with a  #243 food based on pastures, cereals, in the time of mountaineering with acorns. Cured in dryers and natural wineries.

  • Heatetimeón: between 30 and 36 months.
  • Part thickness: between 8.5 and 9 Kg

Estimation time of shipping

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

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