Jamones La Jurre Iberian field bait ham 50% Iberian breed

*Jamonero not included

C posterior age of the pork, made with salazón process and cured-matureón natural.

General procedures raised in the wild in the Dehesa Extremeña with a  #243 food based on pastures, cereals, in the time of mountaineering with acorns. Cured in dryers and natural wineries.

• Heatetimeón: between 30 and 36 months.
• Part thickness: between 8.5 and 9 Kg