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*Jamonero not included
C posterior age of the pork, made with a process of salazón-cured-maturationción natural.
Processed pigs raised in the wild in the Dehesa Extremeña with aó #160; food based on pastures, cereals and mainly acorns.
The fine, soft and unctuous fat with rosáceas tones. The fat is shiny and at higher purity, less infiltrationón.
- #243;n: más time for 42 months.
- Part thickness: between 8.5 and 9 kg.