Correos Market

Star Product Pack - Angel Hair 2x250 g + Brown Glacé 2x150 g

Finca Socueva


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Price unit:
30 €

Description

Pack ángel and marrón glacé. All our products are #225;n made with 100% natural fruits and vegetables from our farm or KM0. Therefore, the production #243;n depends on the harvest of the año. Includes:

  • 2 jars of 250 g ángel hair.
    • ángel hair is our star product made with our best pumpkins and lots of patience and cariñor, so that you #250; make your best recipes.
    • ángel hair is a sweet, made with the caramelized fibers of the pulp of a variety of pumpkin. It is often used as a filling of numerous sweets in España and Latinoamérica.
    • Ideal to fill any puff pastry or, if you dareéis, with Parmesan cheese is maravillo.
  • 2 jars of marrón glacé 150 g.
    • Our recipe for caste creamñas or marrón glacé is also #233 the other star product for wanting to keep the traditional recipe.
    • The "glacés browns" or #241;candied sweets, is a sweet of Frenchés very popular origin over Christmas.
    • The caste cream ñas (in francés crème de marrons) is a gastronómica specialty invented in 1885 by the Frenchés Clément Faugier that intends to #237;to take advantage of the casteñas that breaksían during the elaboration #243;n of the casteñas candied (marron glacé). It is a sweet paste of similar consistency to a jam made with remains of glacés browns, caste pulpñas steamed, almíbar.
    • Our recipe for this cream is #241 based on the clásico francés, made with our best casteñas in the area.
30 €

Description

Pack ángel and marrón glacé. All our products are #225;n made with 100% natural fruits and vegetables from our farm or KM0. Therefore, the production #243;n depends on the harvest of the año. Includes:

  • 2 jars of 250 g ángel hair.
    • ángel hair is our star product made with our best pumpkins and lots of patience and cariñor, so that you #250; make your best recipes.
    • ángel hair is a sweet, made with the caramelized fibers of the pulp of a variety of pumpkin. It is often used as a filling of numerous sweets in España and Latinoamérica.
    • Ideal to fill any puff pastry or, if you dareéis, with Parmesan cheese is maravillo.
  • 2 jars of marrón glacé 150 g.
    • Our recipe for caste creamñas or marrón glacé is also #233 the other star product for wanting to keep the traditional recipe.
    • The "glacés browns" or #241;candied sweets, is a sweet of Frenchés very popular origin over Christmas.
    • The caste cream ñas (in francés crème de marrons) is a gastronómica specialty invented in 1885 by the Frenchés Clément Faugier that intends to #237;to take advantage of the casteñas that breaksían during the elaboration #243;n of the casteñas candied (marron glacé). It is a sweet paste of similar consistency to a jam made with remains of glacés browns, caste pulpñas steamed, almíbar.
    • Our recipe for this cream is #241 based on the clásico francés, made with our best casteñas in the area.

Estimation time of shipping

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

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