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Inso-harvest Extra Virgin Olive Oil. It comes from traditional high mountain dry olive grove, from the Sierra Sur de Jaén, castúo and picual.
Thee of three 500 ml bottles in black glass,
Extrated directly in cold and from olives in winter, thus providing an intense fruity aroma, with hints of green leaves and tomatera.
Prensed and filtered immediately after harvesting, thus keeping the freshness of the freshly harvested olive.
With high note in tasting panel test.
A source of vitamins and antioxidants.
Excellent to eat on toast and salads.