We start with a restaurant serving traditional Galician cuisine. We discover that our Pie de Santiago hasí to an exceptional welcome due to the quality of our ingredients, 100% natural and its artisan recipe, as #237; that we set out to market it, both among our customers of our hotel complex and online.

With the idea of making it known and creating an línea typical of quality repostería products and other Gourmet artisan products without preservatives or dyes. Our St. James cake be #237;at the tip of our línea de repostería homemade, artisanal and quality.

Project

We have a rural tourism complex with three large houses or villas and five cabañas, three of them in the árboles. It is a project of great beauty arquitectónica and landscapeística . The restaurant of homemade and quality food and the línea of artisan products that from él leave every day of #237;a, aim to put the quality brooch to the stay of our #233 guests and share a piece of the quality gastronómica of Galicia with our customers online.

Equipment

we're a team of nine people,

• The team manager, a server, Javier Suárez-Vence.
• My daughter Arantxa who is responsible for the restaurant
.
• The cleaning team in the rooms formed by Pili and Luisa.
• The cook Pilar,
• The maintenance and gardenería formed by Avelino and Fran.  
• The management department #243;n and reservations, consisting of Marian and Anna Soler.
• También includeía to the department of works and decoration #243;n, captained by Maria José.