The idea of starting this project is moreás emotional than business, of ahí that in the brand refers to my roots;#237;Castilian ces north of Segovia, in Miguelañez.
In this town of “Castilla la Vieja” I #233; my childhood and with the future of the añI return to él continuously as a way to sprout again from the roots of the #237 roots; ces, looking for the fifth essence that you #241;you pray when you spend a long season in the big city. A commitment to the #237;ces that wings those who follow us

Project

Detr #225&s of this project, there are many años dedicated to the cárnico sector, trying to improve the quality of the product from its or #237&<3> <2>; genes. Starting with the health of the cattle cabas;#241, and working side by side with farmers, ranchers who have pastures in the south-west of España, industry in the sector engaged in the manufacture #243;n of feed and others engaged in the production #243;n of hams and other cured cárnicos products.

A process of continuous improvement that allows to improve moreás if possible, the quality of the final product and that it reaches the consumer in conditions óptimas to delight the most #225;s demanding palates

equipment

I own and help me the rest of the family: seven brothers