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Power

The Piggy Bank, pig breeding on request
"Hacer las cosas bien lleva su tiempo"
Embutidos artesanos con cerdos criados tradicionalmente

History

Fa familiar enterprise, we started in the año 1998 raising pigs in the way that is traditionally #237 made in the villages for self-consumption: in large and cereal-fed pens and fodder.

These pigs are reserved by customers to whom we make them to their liking.

Project

Workón of artisan sausages with pigs raised in the traditional way of the villages.

We can make them at the customer's liking.

team

Our team is made up of members of the LóRiquelme fish family, being completed in campña with external staff according #250;n needs.