History

Allá by the añ <2> <8>;o1998 we decided to resume a family #243 tradition that goes back to those #241 in the a&<3> <8>;os 60.

Our passión and #241;or was to obtain an unmatched product, artisan, without additives, a pleasure for the most #225 palates;s demanding and a taste for the senses, for our legacy así transmits it to usó.
Improving with the times and the new technologyías.

From Piornal the village más high of Extremadura with 1180 m altitude, in the heart of the #243;n of the Jerte Valley, at the top of the region of La Vera, where calm and tranquility are the únicas laws that govern time and our privileged climate that is a gift of the gods for healingón and maturation #243;n of such exquisite delicacies, we present our smallña fá

Our products are #225;n made from ibé rich pigs bred in the extreme pastureña extensively, loose, free, camping down the mountain range to eat their acorns and looking for water to quench their thirst.

We are artisans of the ibérich, each of our pieces is única for us, so we take care of it with the delicacy and dedication #243 that it deserves. We boast one of the few products that can boast of preserving so genuinely the incomparable taste and aroma that they have made PIORNAL famous, as #237; as they have made our hams already a seña of identity.

Project

Our business is none other than knowing how to choose the best pigs ibérich from the Dehesa de Extremadura, and the art of making with care and with natural spices the más noble parts of these pigs ibérich, piece by piece as if it were a jewel and to be tasted by a demanding gourmet

equipment

The team is made up of four people, Ana Calle Vicente and Víctor Vicente Díaz as founders of the company and Álvaro Sánchez González and Laura Vicente Vicente.