history
¿Quiénes we are?Ally to this, we are also #233 actively collaborating with the research and teaching sector #243, having signed different agreements for this purpose with Cooking Schools and Research Entities #243;n.
Project
Our business consists of the raw sale of meat obtained in the recesses and, also#233;n, that of processed and cured products. Recognized and covered under the seal of the Terres Biosphere Reserve of L'Ebre.
All in excellent traceability, transport and packaging conditions. All our products are served ultra frozen, at a temperature mínima of -18, preserving así all properties and ensuring correct compliance with sanitary regulations. To do this it is essential that the transport is carried out with specialized #237;asses that work with frío negative. As for packaging, the products are packaged to the vacío and taking into account the featuresís;stics and particularities of each of the references.
We bear allá dónde estés.
Our products reach countries such #237 as France, Holland, Germany or Austria, and in general throughout the European territory. The envsíos are made through #233;s of the mínimos orders established in each case, and we place máxima requirement in the fulfillment of deadlines agreed with the customer. We have a range of products designed for hostelería, restoration #243;n idistribution #243;n, reaching restaurants, hotels and shops specialized in healthy, sustainable and gourmet products.