History

Place Daveiga is constitutedó in 2005 to launch “Daveiga Producción Responsible”, a business project developed on principles of commitment to food quality and safety, respect for the environment and rural and local development, betting on an intensive project in labor and preference for raw materials from our environment more #225;s close.

Daveiga is focused #243 on the development of a new product category #237, non-existent in the market, the steer meatball.

Project

The implementation #243;n of the facility's técnico project ends in October 2005, and then #243;n to the product development phase that lasts until June 2006, the date on which the product is presented on the market.

The production center #243;n, located in the Políindustrial gono de “Os Acivros”, in Chantada, Lugo province, has an area útil of 2,200 square meters and a production capacity #243 of 6,000 kilos of sea biscuits per día.

equipment

De a business project controlled and participated by workers,
committed to local development and the social economy#237;a that currently occupies 51 people.