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• Limited harvest grown by us in Pexegueiro, Tui(Pontedra). Honoring our name, we work the field in a clean and natural way.
• Grounded in mill stone and without haste, in extractionón of 80%.
In the process of grinding ón the whole grain is respected, obtaining a final flour that includes the wheat germ part más importantly nutritionally, but it is not #225; present in refined flours.
• Base bakery strength. Characteristicística typical of ancient wheats, but that delivers in return great flavor and aroma characterísticos to any #243;n. Like the one our grandparents remember,
• High íproteína (12 gr/100 gr product). Without recalling our grandparents or herbicides in the agri-food process.
• For all kinds of uses in food recipes or repostería.
• Alérgenos: gluten.
To l@s that are taken care of, and make whole muffins - and with little azúcar to be - during the weekend.