Correos Market

Gastronomy book with its own stamp

Price unit:
40 €

Description

The tastiest themed book! our gastronomy as you have never seen it, history, recipes and even stamps with aroma and flavor.

This book gathers our gastronomic history and some of the typical Spanish dishes that, together with the extensive list of chefs of international rank, place Spain at the forefront of world gastronomy. Our gastronomic offer brings prestige and potential to attract new tourists to the Spain brand.

The book, with a prologue by Ferran Adriá, covers regional, modern and innovative cuisine, as well as typical dishes and customs. Throughout its 176 pages, 5 stamps are included, 4 of them with a sensation of smell and taste.

Its chapters include unpublished illustrations and photographs of El Bulli, and also incorporates recipes, biographies and photographs of 10 of our most renowned chefs: Martín Berasategui, the Roca brothers, Sergi Arola, Toño Pérez, Dabiz Muñoz, Pedro Subijana, Ferran Adrià, Eneko Atxa, Quique Dacosta, Juan Mari and Elena Arzak.

You will also be surprised with the first postage stamps with sensations of aroma and flavor!

 

Product Philately Correos

Publication Date: November 2014

VAT included: 4%

 

What stamps does this book include?

It includes 5 stamps issued until 2014 of the Spanish Gastronomy Series. 4 of these stamps due to the rubberized texture with which they were made have sensations of smell and taste, being 2014 the first time in our country that stamps with these characteristics are issued.

 

What's so special about this book?

The ideal book to give or collect to all lovers of gastronomy, an ode to Spanish gastronomy that has so often been awarded and recognized outside our borders.

40 €

Description

The tastiest themed book! our gastronomy as you have never seen it, history, recipes and even stamps with aroma and flavor.

This book gathers our gastronomic history and some of the typical Spanish dishes that, together with the extensive list of chefs of international rank, place Spain at the forefront of world gastronomy. Our gastronomic offer brings prestige and potential to attract new tourists to the Spain brand.

The book, with a prologue by Ferran Adriá, covers regional, modern and innovative cuisine, as well as typical dishes and customs. Throughout its 176 pages, 5 stamps are included, 4 of them with a sensation of smell and taste.

Its chapters include unpublished illustrations and photographs of El Bulli, and also incorporates recipes, biographies and photographs of 10 of our most renowned chefs: Martín Berasategui, the Roca brothers, Sergi Arola, Toño Pérez, Dabiz Muñoz, Pedro Subijana, Ferran Adrià, Eneko Atxa, Quique Dacosta, Juan Mari and Elena Arzak.

You will also be surprised with the first postage stamps with sensations of aroma and flavor!

 

Product Philately Correos

Publication Date: November 2014

VAT included: 4%

 

What stamps does this book include?

It includes 5 stamps issued until 2014 of the Spanish Gastronomy Series. 4 of these stamps due to the rubberized texture with which they were made have sensations of smell and taste, being 2014 the first time in our country that stamps with these characteristics are issued.

 

What's so special about this book?

The ideal book to give or collect to all lovers of gastronomy, an ode to Spanish gastronomy that has so often been awarded and recognized outside our borders.

Estimation time of shipping

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

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