Portions of varied nougats. 6 types. Bag of 1Kg. Individually wrapped. Formed by Soft Nougat, Hard, Chocolate with Almonds, Chocolate Crujiete, Toasted Yolk and Marzipan Fruit.
- portions of varied nougats, individually wrapped. 6 types of nougats. Ideal for consuming and giving away at Christmas.
- The assortment includes Hard, Soft Nougat, Almond Chocolate, Extra Quality Crispy Chocolate.
- The portions of Nougat yolk and marzipan fruit are of Supreme Quality.
- We have a wide and delicious assortment of Christmas products. Nougats, powders, buttered, wine roscos, anise roscos, Hojaldradas, Fruits of Aragon, Liqueur Cherries, Truffled Figs, Leticias, Candied Fruits, Nougat Filled Almonds, Chocolates,
- Packed in 1 Kg.
The must-haves of Christmas in the same bag that you can not miss ( Hard nougat, soft, almond chocolate, crispy choco, fruit marzipan and toasted yolk). Individually wrapped presented. Endents: BLANDO ALMENDRA EXTRA Almonds
(50%), sugar, glucose and fructose syrup, honey, stabilizer E471 and egg white. DURO ALMENDRA EXTRA QUALITY
Glucose and fructose syrup, almonds (35%), sugar, inflated wheat (5%) (wheat, sugar, glucose syrup, honey, sunflower oil and salt), wafer (potato starch and sunflower oil) and egg white.CO CHOCO EXTRA ALMOND
Cocoa and milk coverage (70%) [sugar, partially hydrogenated vegetable fat (palmiste), whey powder, natural cocoa powder, whole milk powder, emulgent (E322, E-492) and aromas] and almonds (30%). Cocoa 4% minimum coverage. COCRUJIENTE EXTRA QUALITY
Cocoa and milk coverage: 95% [partially hydrogenated vegetable fat sugar (palmiste), whey powder, natural cocoa powder, whole milk powder, emulgent (E-322 (soy lecithin), E-492) and aromas] and extruded cereals 5% [rice flour, wheat flour and salt]. Cocoa 4% minimum coverage. MAZAPAN SUPREME FRUIT
Mazapán (77%): (Almonds (45%), sugar, glucose and fructose syrup, invertase preservatives (E-1103, E-200 and E-202)). Canned fruit filling (23%): (calabazate, sugar, glucose and fructose syrup, acidulant (E-330), preservatives (E-202 and E-223) and colors E-100, E-120 and E-133)). SUPREMA YEMA
Almond (35%), sugar, glucose and fructose syrup, egg yolk (10%) and invertase preservatives (E-1103), E-200, E-202 and essence.