IBERIAN SAUSAGE OF ACORN OF GUIJUELO Its artisanal elaboration and raw materials of the highest quality make this product something exclusive and different. Stuffed in natural casing and dried in wooden bell with oak wood. Whole pieces vacuum-packed. Approximate healing time: 150 days. Weight aprx. 1.250 Kg
Cured sausage, made with a mixture of minced acorn pork, bacon or Iberian pork fat, added salt, spices and additives, kneaded and stuffed in natural casing that have undergone a maturation-desiccation process, which ensures good stability, as well as a characteristic smell and flavor.