Chorizo is understood as the mixture of minced meats, from the noble pieces exclusively of pork, seasoned with sea salt, paprika, garlic and sugar, kneaded and stuffed in casing, which has had a process of maturation-desiccation, which is characterized by its red coloration and by its characteristic smell and flavor. The cut is characterized by a thick chopping and bright coloration typical of the infiltration of fat in the muscles of the pig raised in extensive. To facilitate its consumption and to be able to enjoy all its qualities to the fullest, the slice, carried out rigorously and with the appropriate thickness, will always be ready to take to the table. INGREDIENTS The ingredients of Chorizo Joselito are: lean pork, sea salt, paprika, garlic and sugar. HEALING 6 months of natural healing. FORMAT Whole piece vacuum-packed, wrapped in red Joselito gift paper. PREPARATION The Joselito Chorizo must be extracted 24 hours before its bag. CONSERVATION The Joselito Chorizo should be kept in a cool and dry place. CONSUMPTION To appreciate the flavor and aroma of Chorizo Joselito, it should be consumed at room temperature, between 20 and 25ºC. TASTING NOTE OF CHORIZO JOSELITO Made with noble pieces. Its intense and juicy flavor reflects the perfect balance between the structure of its flesh and the perfect point of paprika, granting an excellent permanence in the mouth that saturates the senses, leaving a feeling of unctuousness difficult to imitate. Curing in natural dryers that make the product reach its magnificent nuances of aroma and flavor. Weight 1,250 aprx.