Our Iberian chorizo comes from the best Iberian pigs fed with the best natural grain. The curing process, totally natural and artisanal, takes place in Guijuelo. Thanks to its climate, that unique flavor and aroma is achieved. With red paprika, its lean high quality and its soft and unmistakable flavor, are its main characteristics.
Made with the most select lean meat of our Iberian specimens, our Iberian acorn chorizo presents the eye with an intense orange red color of soft touch and medium hardness with intense aroma in which the paprika used in its elaboration stands out gently. Of intense and penetrating flavor granted by the Iberian prey that we use in its elaboration, our Iberian chorizo conquers the most demanding palates. GLUTEN FREE