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Zubia
"Tradición, innovación y calidad"
Patés, mousse y foei gras de calidad

History

Zubia #250 has been in Eskoriatza since 1982, where he was born in #243; his founder, José Luis Zubia. After #233 to train with the best French master craftsmen, #243 he began to elaborate the first patés in the carnicerí a family home acquiring knowledge and experience.

37 añospuspus#233;s, Zubia has established itself on the market with a high quality product, the result of the work and the balance between researching #243;n and respect for the raw material.

Project

Zubia is a family business currently run by the second generation #243;n, which maintains the legacy and continues to #250;a with the tradition #243;n providing its own criteria and new ideas to continue to grow. The constant innovation #243;n and diversification #243;n of products is essential to meet the new needs demanded by the market.

equipment

Hoy by today, Zubia has 13 people in its team who work to produce a quality product.

Guillermo Herranz de Cuns

"Tarro roto"

Uno de los tarros ha llegado roto totalmente.

19 Oct, 2020

Buenos días Guillermo,
Nos ponemos en contacto con usted para solucionar esta incidencia.
Un saludo,
Equipo Zubia.

Zubia 19 Oct, 2020

"Muy recomendable"

Productos de calidad y envío rápido.

10 Mar, 2020
22 May, 2020
29 May, 2020

"Excelente"

Todo sin problemas

02 Jun, 2020
jose miguel martin Sutil
12 Jun, 2020