Zubia #250 has been in Eskoriatza since 1982, where he was born in #243; his founder, José Luis Zubia. After #233 to train with the best French master craftsmen, #243 he began to elaborate the first patés in the carnicerí a family home acquiring knowledge and experience.
37 añospuspus#233;s, Zubia has established itself on the market with a high quality product, the result of the work and the balance between researching #243;n and respect for the raw material.
Zubia is a family business currently run by the second generation #243;n, which maintains the legacy and continues to #250;a with the tradition #243;n providing its own criteria and new ideas to continue to grow. The constant innovation #243;n and diversification #243;n of products is essential to meet the new needs demanded by the market.
Hoy by today, Zubia has 13 people in its team who work to produce a quality product.
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