history
Project
Al principle only producesáwe made traditional repostería products, in the same way that he did it #237;an lasñoras de la pueblo, when they went to our workman días before the main festivities to make almond pastes, olive oil buns, muffins or dragged them….. Over time we started making butter products such as té pastas, cat tongues, orange and chocolate biscuits, until we reach our specialty “Melitones”, a cake based on butter and almond flour. But always handmade and cooked in our leña holm oak oven. Our project is not only a job, of which luckily we can live, but is a way of life. A life in our village, where our children grow up. Where we do what we like the way we like it. Where, although with great effort, we carry out a small #241;a company. But above all, where we are proud to do things in the best possible way and offer a great variety of repostería craftsman and cooked in leña oven. Therefore, we will continue to work to ensure that our products,
