History

Morcillas Morvega has its beginnings in the año 1922, with the opening of a small ñ or trade in which Grandma Josefa begins selling sausages to customers, made with her own recipe. Since then, they are still manufactured with the same méall artisanal and the same natural ingredients.

Project

Morcillas Morvega uses úonly natural products in the manufacture #243 of its products

We rigorously choose ingredients from the earth, which give it the characteristic flavorístico of the mountain sausageñ a leonesa.

We don't use dyes, preservatives, or any kind of spices,

Our company also bets #233 on innovation#243;n, providing the traditional recipe with new products with different flavors and packaging, facilitating their access and consumption to anywhere in the world.

equipment

Familiar company, which continues to maintain its traditional ingredients and the méall artisanal inherited by the third generation #243;n.