A few añ ask meé how I #243;I can turn my professional life around

Ya comeía family with traditionón apíqueue and this fact #243 me; to train me, to investigate and decide to start this journey.

All started#243; as a hobby and gradually I have acquired more ás knowledge and expanding the númere hives.

I always liked the rural world, contact with nature and trying to help recover #243;n of the medium.

With this project, I get #237 to know about this, to all this, since I spend moreás time in the villages of mi niñez, I enjoy hours in the countryside surrounded by beautiful places and with the care of the bees I contribute to the pollinationón of the species of the area.

Project

In the present day, I manage to cut Honey of Romero from the province of Zaragoza for spring, and in summer the trashum a la Serranía de Teruel a más of 1000 m high with the aim of seeking greater well-being for bees, since they have better climate and más vegetación, with this short summer honey made up of the floral crowd that allí there is

The objective I pursue is to provide quality to each of the processes, from the thorough work in the field to the careful #243 extraction of honey; from the búsearch of the best environments for bees to the finish of the final product.

I anticipate #243d not to achieve an increase in the production #243;n but to achieve the best well-being for my bees that involves a higher quality honey.

equipment

• Y the único in the project.