Embotits la Gleva
"El sabor de la tradición"
Elaboración de embutidos con la mejor carne del mercado


In our land we have a very typical way of making artisan products: slowly, with dedication #243;n, careful and constant afán of improvement. It is what is known as “doing things well done”; this is precisely what we #225;we value in Embotits La Gleva. For this reason, for now more #225;s of a century and following an ancient traditionón of the “Plana de Vic”, we produce our products in the most #225 natural and artisanal way that we know: the one that we taught usñ our ancestors. After #233;s the air of “La Plana” it is responsible for curing them. The sausage resulting from this process leaves in our mouth the usual taste: that of things made at home.


At Embotits La Gleva we are aware of the importance to our health of consuming products made in a nature-friendly manner and free of products that #237; monkeys. For this reason we #243;n have created our línea of sausages produced by #243;n ecológica certified by ccPAE.


Currently 6 people.
pedro Rodríguez Lopez


El producto es mejor de lo que parece en las fotos

19 May, 2020
02 Jun, 2020
Ignacio Monfort Bernat
16 Jun, 2020
Tamara Suarez

"La gleva"

17 Sep, 2020
Sergio Pertiñez Bustos
08 Nov, 2020
Roi Gustavo Velasco Calzas



09 Nov, 2020
Francisco Botella Romero
14 Nov, 2020