history

In the summer of 2013 we decided to turn our work around and craft clawñadas.

Queríwe want to do something different, without leaving atrás the traditional clawñado, incorporating seasonings and spices into the traditional garrapiñadas, así we create 11 varieties of pipes and 5 varieties of sésamos.

With this we have managed to make all our specialties can be consumed as is or incorporated into the kitchen, either in dishes and salads or in desserts and yogurts.

Así #243; El Conchito gourmet, La Innovación de lo Tradicional.

Every are own and exclusive, we do not use any dyes, preservatives, artificial flavors and of course do not contain gluten.

Project

Our smallño business isá dedicated to the #243 craftsmanship of clawñadas of nuts and seeds.

Using its sale in gastronómicas, agri-food, commercial, artisanal, mostly in the Autónoma community of Extremadura.

And now using this platform we want to publicize our product to the greatest possible númere people, so that they can enjoy our elaborations.

team

we formed by Luis and Ladi

We both take care of everything, #243;n processing, packaging, marketing #243;n and everything that comes with smallñor business.