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Food

Bodegas Ismael Arroyo Valsotillo
"El mejor vino de la comarca"
Elaboración de Vinos

history

In 1979 Ismael Arroyo, his wife and children, descendants of winegrowers for several generations, created Bodegas Ismael Arroyo-Valsotillo. We continue así the #243;n of grandparents and great-grandparents. Drivers of the DO Ribera del Duero, today in díto our wines and our metrorránea winery of the sixteenth century attract visitors from all over the world.
The family tenía viñas, kept a beautiful sub-cellar cellaránea histórica… así that we decided to embark on this business adventure.

Project

Preparation ón , aging and bottling of wines with D.O.Ribera del Duero.
With a production of #243 about 250,000 bottles, we make rosé, young red, red with barrel, aging, reserve and large reserve.
Our philosophyía is a traditional and natural elaboration #243;n lo más possible, which always starts in the viña. The viñedos están en pequeñas plots, variety Tinta del País, (autóctona), vines in glass, located on the slopes, without irrigation, without fertilizers or products químicos, nor herbicides. Good pruning and control of the production #243 removing bunches allows the grapes to ripen without problems. The harvest is always done by hand, selecting the bunches in the viña.

team

7 people, family, workers in the hold and commercials.
Temporary workers in viñedos.