Correos Market
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Food

Andrea Pastificio
"Pasta artesanal sin colorantes ni conservantes"
Elaboración Cosas Naturales

History

Andrea Catering & Pastificio was born #243 with the #243 illusion of continuing with the manufacture #243 of fresh artisanal pasta that an Italian family started #243 some time ago in our area. We are dedicated to the artisanal elaboration #243 of fresh and dried pasta, #233 it at your disposal with #243 the sale to the #250 public, supply for the restoration and hospitality #243 #237 #237, as well as in shops and gourmet spaces, from our workshop and shop in Torres de la Alameda. As a small producer #241 we elaborate all varieties of fresh and dried pasta following the traditional Italian método without dyes or preservatives, offering a high quality of product, using raw material from Italy.

Project

As a small producer #241 we elaborate all varieties of fresh and dried pasta following the traditional Italian método without dyes or preservatives, offering a high quality of product, using raw material from Italy, in order to produce top quality pasta and offer supply to the Channel Horeca.

Team

Family business led by Raúl Arias, has developed his professional career in the world of #243 since #241 the 90s working for hotel chains standing out for offering the #237 gastronomy of our Mediterranean diet #225. In the last 10 #241 years, #250 he has served as Executive Chef of important catering companies dedicated to banquets and large events of up to 2,000 diners. Currently and after the training #243 by great masters of Tuscany, he directs our Pastificio, managing to elaborate our artisan pasta with wheat sémola, bringing the treasure of Italian #237 gastronomy to our country #237. In total we are 3,