First pressed extra virgin olive oil in frío.
Homegrown author oil. Variety autóctona round the biosphere reserve of La Rioja. This oil is #225; seasoned with boletus edulis. It is a quality and #243;#243;gica product. The combination of boletus with oil #243 provides a lot of #225 aromatic power and flavor. Aromas of earth. It paired perfectly with stews, fried egg, sauces, meats, toast… A safe hit for mushroom and mushroom lovers.