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Enerated and durable deer port, handcrafted in the Sierra de Albarracín.
Our deer fuet está handcrafted in the Universal Mountains, within the mountainñbear system of the Sierra de Albarracín, where the ideal climáticas conditions are given for the #243;n of our sausages.
Our fábrica is located in Guadalaviar, in the province of Teruel, at an altitude of 1,500 metres. In this emblematicático environment, sausages are made following the tradición.
The color of the fuet is típeak to that of red meat and the intense and lasting taste surpriseá the most demanding palates#225;s. It can be served at room temperature and consumed cut into thin slices or dice, accompanied by #241;bread.
Sambién you can make countless dishes: fuet tartare, to crown salads, you can prepare pasta dishes, risottos...
In its variants, the fuet is coated with pepper and natural aromas of spices (fuet to pepper) or with dried herbs and spices (fuet to fine herbs), dándole a different and exquisite flavor.
It is partly delicious, it is a food containing fósphorus, calcium, potassium, magnesium and iron. In addition,#225;s, it is also #233;n a source of proteínas.
It is recommended to keep it in a cool, dry place away from sunlight so that it retains all its properties. It has an expiration date of 1 año from the time of manufacture #243;n and, once opened, it is recommended to store it in the refrigerator and consume it before 1 month.
A traditional product intended for lovers of quality and gourmet food.