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The fried mussels in espelette pepper sauce, pepper with denomination of origin that añade a picantito touch. Captured in Galician Rías, this típico product is presented in a new 280 ml format with a limited designño illustration of edición. Totally innovative product. Mussels (Molusco), olive oil (17%), water, tomato concentrate (Tomato), vinegar, espelette pepper (0.7%), salt and spices. (Allergens: molluscs). It is a 280ml tambourine, 260 grams net and 170 grams scrurrid.