Shiitake dehydrated laminate 20 gr

FEATURES SHIITAKE DEHYDRATED

• Ingredients: Shiitake (Lentinus edodes) whole or rolled
• Other names: shitake, oak mushroom
• Category; first
• Whole dehydrated product

Available in the following qualities:

• 1st (20 gr, 500 gr, 1000 gr)

DEHYDRATED MUSHROOMS THE HOUSE OF MUSHROOMS

Our dehydrated mushrooms are collected by expert hands who choose only and exclusively the best specimens of each spice for drying.

The product is totally natural in all its processes, from manual collection by expert hands, through drying or dehydration that is through natural processes, to the final product, dehydrated mushrooms, which do not contain any type of preservative or additive.

Once rehydrated, mushrooms are ideal to accompany any type of dish we can think of, meat, fish, rice, creams, pasta, desserts, ...

Equivalence between dehydrated mushroom and fresh mushroom:

1 kg of dehydrated mushroom equals 8/10 kg of fresh mushroom.

HOW TO USE

For use in the kitchen it is enough to immerse in a container with slightly warm water between 15 and 45 minutes, the dehydrated mushrooms. We recommend you also take advantage of the water resulting from rehydration as it will give your dishes even more flavor if possible. Depending on the recipe you have chosen, you can use water, broth, milk or beer.

They can also be added directly to stews during cooking.

Store in a cool, dry place away from odors.

Each of our varieties of dehydrated mushrooms comes in different formats and sizes. We also have larger sizes exclusively for hospitality. If you are interested ask us.

Nutritional values per 100 g of product

Energy value: 687.13 kJ / 165.69 kcal

Total fat: 2,39 g

of which saturated: 0.49 g

Carbohydrates: 33.09 g

of which sugars: 11,60 g

Protein: 10,92 g

Salt: 0.01 g