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Salsa truffled from mushrooms
Engennants: wild pleurotus, agaricus bisporus, craterelus cornicopioides, Tuber aestivum, extra virgin olive oil, onion, pepper, salt and aroma.
Mix with cream to finish the sauce if desired.
NO PRESERVATIVES OR COLORANTS
Presentationón commercial: glass jar of 150 gr. and 500 gr.
Conservationón: at room temperature. Once the container is opened, store it in the refrigerator and #237 consume it in about 5 days and #237.
Storage conditions: keep in a cool, dry and ventilated place at room temperature.
Some culinary uses: perfect for roasted or grilled meats and fish, of all kinds. Finished with cream is excellent for pasta.