Reduction of balsamic aceto to the aroma of black truffle 250 ml

Reducción aceto balsámico de Módena to the aroma of black truffle, Tuber melanosporum.

#243 of two valuable ingredients, reduced #243 Módena vinegar and black truffle, use on cheese, foie gras, salads, for meat carpaccio, risotto, roasted and steamed vegetables…

Presented in a cófashionable dosing bottle of 250 ml, with this aceto balsámico to the aroma of truffle we can give a touch of extraordinary and surprising flavor to our dishes

Manent-made in Sarrión, cradle of the black truffle in Spainña.

Characterísticas: Aceto balsámico to the aroma of black truffle

Redients: Balsaámico vinegar, natural aroma of black truffle, thickening, antioxidant

Presentationón: bottle of plástico of 250 ml.

RECOMMENDED FOR: Combine with cheese, foie gras, salads, for meat carpacho, risotto, roasted and steamed vegetables...

INFORMACIÓN: Capacity: 250 ml. Plastic #225 container. Expiration: 3 años Keep in a cool and dry place.

INFORMACIÓN NUTRITIONAL: Energy value#233: 243 Kcal/1032 Kj. Proteínas: 0.4 gr. Carbohydrates: 60 gr. Fats 0.1 gr