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la casa de las setas
Esa tasting packón consists of 4 products made as the main ingredient truffle, to season and flavor your recipes Black truffle, summer truffle, tuber indicum… 100% natural.
Este pack Tastingón Truffle includes:
Acent oil flavored to the black truffle: Olive oil acquires an intense fragrance, única.
Nated black truffle vinegar: ideal for salads and vinaigrettes.
Carpaccio of truffle in olive oil: excellent to perfume and decorate all kinds of dishes (Pasta and fresh pastas, fried eggs, tortillas and scrambled, sautéed mushrooms and vegetables, preparations of poultry and fish, #241 food for tapas, pintxos and salads, dishes based on cheese or melted cheese).
Once the container is opened, it must be #225; stored in oil-covered #237 for a period of time máximo of one week.
Cream of boletus and truffle: dos flavors that complement each other.
ENGNET: 70 % Boletus Edulis, 24 % olive oil, 5 % truffle (Tuber Aestivum Vitt), salt, pepper, garlic and aroma.
TO USE METHOD: ideal for sauces, pastas, pizzas or acompañ ando vegetables, fish or meats. Añadiéndole a vinaigrette, it is an excellent way to aliñar the salad and on bread a way to present an amazing toast.
FORMAT: jar 212 ml. PN 180grs.