Correos Market

Truffle Tasting Pack nº3

la casa de las setas

Price unit:
41,10 €

Description

Esa tasting packón consists of 4 products made as the main ingredient truffle, to season and flavor your recipes Black truffle, summer truffle, tuber indicum… 100% natural.

Este pack Tastingón Truffle includes:

  • Nated olive oil of Black truffle 100 ml.
  • Nated black truffle vinegar 100 ml.
  • Carpaccio de tuber aestivum in olive oil.
  • Crema of boletus and truffle.

Acent oil flavored to the black truffle: Olive oil acquires an intense fragrance, única.

  • INGREDIENTS: extra virgin olive oil and black truffle aroma.
  • DO OF EMPLOYMENT: a few drops of this oil provideán an elegant touch to your pastas, risottos, meats and fish, eggs, pizzas, vegetables and salads.
  • PRESENTACIÓN: bottle Dórich spray 100 ml.

Nated black truffle vinegar: ideal for salads and vinaigrettes.

  • INGREDIENTS: Móámico vinegar and black truffle aroma.
  • MODE OF EMPLOYMENT: perfect for salads and vinaigrettes.
  • PRESENTACIÓN: Marasca bottle 250 ml.

Carpaccio of truffle in olive oil: excellent to perfume and decorate all kinds of dishes (Pasta and fresh pastas, fried eggs, tortillas and scrambled, sautéed mushrooms and vegetables, preparations of poultry and fish, #241 food for tapas, pintxos and salads, dishes based on cheese or melted cheese).

  • INGREDIENTS: truffles (Tuber Aestivum), olive oil, salt and aroma.
  • TOE MODE: to perfume and decorate all kinds of dishes (pasta and fresh pasta, fried eggs, tortillas and scrambled, sautéed mushrooms and vegetables, poultry and fish preparations, #241 food for tapas, pintxos and salads, dishes based on cheese or melted cheese). Place the truffle mines next to the government oil above the lá.

Once the container is opened, it must be #225; stored in oil-covered #237 for a period of time máximo of one week.

  • FORMAT: jar 2 ounes. 65ml. PN 55 grs. PNE 40 grs.

Cream of boletus and truffle: dos flavors that complement each other.

  • ENGNET: 70 % Boletus Edulis, 24 % olive oil, 5 % truffle (Tuber Aestivum Vitt), salt, pepper, garlic and aroma.

  • TO USE METHOD: ideal for sauces, pastas, pizzas or acompañ ando vegetables, fish or meats. Añadiéndole a vinaigrette, it is an excellent way to aliñar the salad and on bread a way to present an amazing toast.

  • FORMAT: jar 212 ml. PN 180grs.

41,10 €

Description

Esa tasting packón consists of 4 products made as the main ingredient truffle, to season and flavor your recipes Black truffle, summer truffle, tuber indicum… 100% natural.

Este pack Tastingón Truffle includes:

  • Nated olive oil of Black truffle 100 ml.
  • Nated black truffle vinegar 100 ml.
  • Carpaccio de tuber aestivum in olive oil.
  • Crema of boletus and truffle.

Acent oil flavored to the black truffle: Olive oil acquires an intense fragrance, única.

  • INGREDIENTS: extra virgin olive oil and black truffle aroma.
  • DO OF EMPLOYMENT: a few drops of this oil provideán an elegant touch to your pastas, risottos, meats and fish, eggs, pizzas, vegetables and salads.
  • PRESENTACIÓN: bottle Dórich spray 100 ml.

Nated black truffle vinegar: ideal for salads and vinaigrettes.

  • INGREDIENTS: Móámico vinegar and black truffle aroma.
  • MODE OF EMPLOYMENT: perfect for salads and vinaigrettes.
  • PRESENTACIÓN: Marasca bottle 250 ml.

Carpaccio of truffle in olive oil: excellent to perfume and decorate all kinds of dishes (Pasta and fresh pastas, fried eggs, tortillas and scrambled, sautéed mushrooms and vegetables, preparations of poultry and fish, #241 food for tapas, pintxos and salads, dishes based on cheese or melted cheese).

  • INGREDIENTS: truffles (Tuber Aestivum), olive oil, salt and aroma.
  • TOE MODE: to perfume and decorate all kinds of dishes (pasta and fresh pasta, fried eggs, tortillas and scrambled, sautéed mushrooms and vegetables, poultry and fish preparations, #241 food for tapas, pintxos and salads, dishes based on cheese or melted cheese). Place the truffle mines next to the government oil above the lá.

Once the container is opened, it must be #225; stored in oil-covered #237 for a period of time máximo of one week.

  • FORMAT: jar 2 ounes. 65ml. PN 55 grs. PNE 40 grs.

Cream of boletus and truffle: dos flavors that complement each other.

  • ENGNET: 70 % Boletus Edulis, 24 % olive oil, 5 % truffle (Tuber Aestivum Vitt), salt, pepper, garlic and aroma.

  • TO USE METHOD: ideal for sauces, pastas, pizzas or acompañ ando vegetables, fish or meats. Añadiéndole a vinaigrette, it is an excellent way to aliñar the salad and on bread a way to present an amazing toast.

  • FORMAT: jar 212 ml. PN 180grs.

Estimation time of shipping

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

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