Correos Market

Tasting Pack Mushrooms and Truffles nº1

la casa de las setas

Price unit:
70,65 €

Description

Pack tasting #243 of mushrooms and gourmet truffles nº1 that includes 7 different products of mushrooms and truffles to season and flavor your recipes.

Estas pack #243;n Mushrooms and Truffles nº1 includes:

• Flavoured olive oil ofTrufa white 250 ml

• Vinegar flavored with black truffle, 100 ml

• Summer truffle carpaccio in olliva oil

• Truffle Artichokes

• Cream of boletus and truffle

• Canned boletus, can of 460 gr

• Canned olive oil rebozuelos

Siete different gourmet products made with mushrooms and truffles, to be able to taste with friends or at home!!

Alcachofas in truffle oil Innovative product. The point achieved "al dente" allows you to savor it, in a remarkable balance of tastes that gives you truffle, vinegar and cinnamon. Not to forget. INGREDIENTS 82 % artichokes,16 % olive oil, 1,5 % truffle (Tuber Indicum), cloves, cinnamon and vinegar. DIRECTIONS FOR USE As an appetizer at room temperature. JAR FORMAT 212 ml. PNE. 180 grs.

Cream of boletus and truffle . Two flavors that complement each other. INGREDIENTS 70 % Boletus Edulis, 24 % olive oil, 5 % truffle (Tuber Aestivum Vitt), salt, pepper, garlic and aroma. HOW TO USE For sauces, pastas, pizzas or acompañ ando vegetables, fish or meats. Añadiéndole a vinaigrette, is an original form of aliñar the salad and on bread a way to make a surprising toast. JAR FORMAT 212 ml. PN 180grs.

Carpaccio of truffle in olive oil To perfume and decorate all kinds of dishes (Pasta and fresh pastas, fried eggs, tortillas and scrambled, sautéed mushrooms and vegetables, preparations of poultry and fish, #241 food for tapas, pintxos and salads, dishes based on cheese or melted cheese). INGREDIENTS Truffles (Tuber Aestivum), olive oil, salt and aroma. HOW TO USE To perfume and decorate all kinds of dishes (Pasta and fresh pasta, fried eggs, tortillas and scrambled, sautéed mushrooms and vegetables, poultry and fish preparations, #241 food for tapas, pintxos and salads, dishes based on cheese or melted cheese). Place above the látruffle mines next to the government oil. Once the container is opened, it must be #225; stored in a refrigerator #237 covered with oil, for a period of #225;ximo of one week. JAR FORMAT 2 ounges. 65ml. PN 55 grs. PNE 40 grs.

Ecented white truffle oil Olive oil acquires an intense fragrance, única. INGREDIENTS Extra virgin olive oil and aroma of white truffle. HOW TO USE A few drops of this oil give youá an elegant touch to pastas, risottos, meats and fish, eggs, pizzas, vegetables and salads. PRESENTATIONÓN Bottle Marasca 250 ml. Black truffle flavored vinegar For salads and vinaigrettes. INGREDIENTS Vinegar balsámico of Módena and aroma of black truffle. MODE OF USE Salads and vinaigrettes. PRESENTATIONÓN Bottle Dórich spray 100 ml.

Boletus Edulis in olive oil Prepared from fresh mushrooms with different denominations according to #250 the region #243. Also known as ce #233 ps, white mushroom, pumpkin mushroom, porro, in Italian funghi porcini, in English #233;s king bolet or cep, in Frenchés cèpe. INGREDIENTS Chopped mushrooms, olive oil and salt. HOW TO USE Ideal as guarnición for all kinds of dishes such as pasta, rice or meat. They are also #233 sautéed with garlic, parsley and black pepper, or scrambled with garlic leeks. CAN FORMAT 4/4. PNE. 460 grs. Quality: Pieces.

Cantharellus Cibarius in olive oil Natural artisan product. As the name suggests Cantharellus, it is the diminutive of cup, it isñalando in this way the usual más shape of this sette (although they also mention #233 it as a trumpet). Also #233 known as Rebozuelo, Anacate, Chantarella and Rossinyol, in France Girolle. INGREDIENTS Cantharellus, olive oil and salt. HOW TO USE Ideal as guarnición for all kinds of dishes such as pasta, rice or meat. They are also #233 sautéed with garlic, parsley and black pepper, or scrambled with garlic leeks. JAR FORMAT 435 ml. PNE 300 grs.

In case of not having any of the products, it will be replacedá by another of equal value 

70,65 €

Description

Pack tasting #243 of mushrooms and gourmet truffles nº1 that includes 7 different products of mushrooms and truffles to season and flavor your recipes.

Estas pack #243;n Mushrooms and Truffles nº1 includes:

• Flavoured olive oil ofTrufa white 250 ml

• Vinegar flavored with black truffle, 100 ml

• Summer truffle carpaccio in olliva oil

• Truffle Artichokes

• Cream of boletus and truffle

• Canned boletus, can of 460 gr

• Canned olive oil rebozuelos

Siete different gourmet products made with mushrooms and truffles, to be able to taste with friends or at home!!

Alcachofas in truffle oil Innovative product. The point achieved "al dente" allows you to savor it, in a remarkable balance of tastes that gives you truffle, vinegar and cinnamon. Not to forget. INGREDIENTS 82 % artichokes,16 % olive oil, 1,5 % truffle (Tuber Indicum), cloves, cinnamon and vinegar. DIRECTIONS FOR USE As an appetizer at room temperature. JAR FORMAT 212 ml. PNE. 180 grs.

Cream of boletus and truffle . Two flavors that complement each other. INGREDIENTS 70 % Boletus Edulis, 24 % olive oil, 5 % truffle (Tuber Aestivum Vitt), salt, pepper, garlic and aroma. HOW TO USE For sauces, pastas, pizzas or acompañ ando vegetables, fish or meats. Añadiéndole a vinaigrette, is an original form of aliñar the salad and on bread a way to make a surprising toast. JAR FORMAT 212 ml. PN 180grs.

Carpaccio of truffle in olive oil To perfume and decorate all kinds of dishes (Pasta and fresh pastas, fried eggs, tortillas and scrambled, sautéed mushrooms and vegetables, preparations of poultry and fish, #241 food for tapas, pintxos and salads, dishes based on cheese or melted cheese). INGREDIENTS Truffles (Tuber Aestivum), olive oil, salt and aroma. HOW TO USE To perfume and decorate all kinds of dishes (Pasta and fresh pasta, fried eggs, tortillas and scrambled, sautéed mushrooms and vegetables, poultry and fish preparations, #241 food for tapas, pintxos and salads, dishes based on cheese or melted cheese). Place above the látruffle mines next to the government oil. Once the container is opened, it must be #225; stored in a refrigerator #237 covered with oil, for a period of #225;ximo of one week. JAR FORMAT 2 ounges. 65ml. PN 55 grs. PNE 40 grs.

Ecented white truffle oil Olive oil acquires an intense fragrance, única. INGREDIENTS Extra virgin olive oil and aroma of white truffle. HOW TO USE A few drops of this oil give youá an elegant touch to pastas, risottos, meats and fish, eggs, pizzas, vegetables and salads. PRESENTATIONÓN Bottle Marasca 250 ml. Black truffle flavored vinegar For salads and vinaigrettes. INGREDIENTS Vinegar balsámico of Módena and aroma of black truffle. MODE OF USE Salads and vinaigrettes. PRESENTATIONÓN Bottle Dórich spray 100 ml.

Boletus Edulis in olive oil Prepared from fresh mushrooms with different denominations according to #250 the region #243. Also known as ce #233 ps, white mushroom, pumpkin mushroom, porro, in Italian funghi porcini, in English #233;s king bolet or cep, in Frenchés cèpe. INGREDIENTS Chopped mushrooms, olive oil and salt. HOW TO USE Ideal as guarnición for all kinds of dishes such as pasta, rice or meat. They are also #233 sautéed with garlic, parsley and black pepper, or scrambled with garlic leeks. CAN FORMAT 4/4. PNE. 460 grs. Quality: Pieces.

Cantharellus Cibarius in olive oil Natural artisan product. As the name suggests Cantharellus, it is the diminutive of cup, it isñalando in this way the usual más shape of this sette (although they also mention #233 it as a trumpet). Also #233 known as Rebozuelo, Anacate, Chantarella and Rossinyol, in France Girolle. INGREDIENTS Cantharellus, olive oil and salt. HOW TO USE Ideal as guarnición for all kinds of dishes such as pasta, rice or meat. They are also #233 sautéed with garlic, parsley and black pepper, or scrambled with garlic leeks. JAR FORMAT 435 ml. PNE 300 grs.

In case of not having any of the products, it will be replacedá by another of equal value 

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